Grilled Jerk Chicken Wings

Ingredients

• 1/2 cup Caribbean jerk seasoning
• 18 fresh chicken wingettes (2 to 3 pounds)
• 2 cups honey barbecue sauce
• 1/3 cup packed brown sugar
• 2 teaspoons prepared mustard
• 1 teaspoon ground ginger

Directions

• Place jerk seasoning in a large re-sealable plastic bag; add chicken
• wings, a few at a time, and shake to coat. In a small bowl, combine
• the barbecue sauce, brown sugar, mustard and ginger; set aside.
• Using long-handled tongs, moisten a paper towel with cooking oil and
• lightly coat the grill rack. Grill chicken wings, covered, over
• medium heat or broil 4 in. from the heat for 12-16 minutes, turning occasionally.
• Brush with sauce. Grill or broil, uncovered, 8-10 minutes longer or
• until juices run clear, basting and turning several times. Yield:

6 Servings - Prep/Total Time: 30 min.

Recipe Courtesy: Taste of Home