ValSoCal: Mozzarella, Tomato and Avocado Salad

     Hello my dear friends, I want you to do me a favor, ok? Please go to the market today

     and buy the ingredients and make this. You won't regret it and I think it will become

     a staple in your home. I like to toast a baguette to go along and dinner is served.

                                Mozzarella, Tomato and Avocado Salad

       1 container cherry tomatoes, cut in half

       1 carton fresh mozzarella cheese pearls, drained

       1 avocado, peeled and diced

       1/3 cup basil, julienned

       2 tablespoons fresh parsley

       1/4 cup lemon juice

       1/4 cup olive oil

       salt and pepper

       baguette-optional

        1) In a large bowl, combine the tomatoes, mozzarella, basil and parsley, Set aside.

        2) In a small bowl, whisk the lemon juice, oil, salt and pepper. Pour over tomato

        mixture. Toss to coat. Cover and refrigerate for 1 hour before serving.

        3) Just before serving the salad, stir in the chopped avocados. Serve salad with

        slotted spoon and toasty bread.

        4) Goes perfect with a glass of Pinot Grigio ; )

Source: ValSoCal: Mozzarella, Tomato and Avocado Salad: